Infuse’s craft coffee and tea concept, Fairgrounds was featured in this amazing Food Network piece on “Instagrammable” menu items. Read the full article from the Food Network
All businesses become successful and profitable by going from an idea to a launch. Check out the latest Authority Magazine piece featuring Infuse Hospitality Founder Michael Schultz, who shares his thoughts and advice on how to create something incredible from an idea and bring it to fruition. Read the full article here
“We’re in the people business – we’re custom curating spaces to make people want to be there – with creative breakout areas, new concepts, new smells and new look and feel. We’ve just begun to scratch the surface – there’s so much opportunity for what we do.” Infuse Hospitality Founder, Michael Schultz sat down with Dylan Ratigan from tastytrade and…
Our very own Ashley Hartle was interviewed by Kelly Reeves on the topic of thriving as a woman in a male-dominated industry. Read the full article.
As entrepreneurs, we embark on a journey filled with exhilarating highs and daunting challenges. Along the way, we gain invaluable insights that shape our paths and define our successes. Check out five valuable lessons from Infuse Hospitality Founder Michael Schultz to help fellow entrepreneurs navigate the entrepreneurial landscape. 1. Define Your Legacy Entrepreneurship is a…
When do guests start grading their experience? Is it upon the first taste of the food or drink? Maybe it’s the first interaction with a staff member or experiencing the atmosphere of the business. The answer is actually the moment they open the door of the building, which is typically the parking garage or the…
“Be sure that you have a very strategic vision document and then buckle up for a wild ride. The beginning stages of wearing multiple hats and having so many moving pieces can take you off course, so that vision document is a critical North Star. Be flexible, work hard, and have fun”. – Michael Schultz, Infuse Hospitality…
Read more about the journey of our Founder, Michael Schultz as he went from from burned out restaurant executive to entrepreneur. Read the full article.
If you walk into any bar of any size, they’re likely to have 5, 10, even dozens of beer choices. So why not do the same thing with coffee? That’s the philosophy behind Fairgrounds Coffee & Tea, Infuse’s innovative crafte coffee and tea concept. Read the full article.
