“We’re in the people business – we’re custom curating spaces to make people want to be there – with creative breakout areas, new concepts, new smells and new look and feel. We’ve just begun to scratch the surface – there’s so much opportunity for what we do.” Infuse Hospitality Founder, Michael Schultz sat down with Dylan Ratigan from tastytrade and…
As entrepreneurs, we embark on a journey filled with exhilarating highs and daunting challenges. Along the way, we gain invaluable insights that shape our paths and define our successes. Check out five valuable lessons from Infuse Hospitality Founder Michael Schultz to help fellow entrepreneurs navigate the entrepreneurial landscape. 1. Define Your Legacy Entrepreneurship is a…
When do guests start grading their experience? Is it upon the first taste of the food or drink? Maybe it’s the first interaction with a staff member or experiencing the atmosphere of the business. The answer is actually the moment they open the door of the building, which is typically the parking garage or the…
