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The Flavor of Transformation: Adaptive Reuse in the Food and Beverage Industry

In the ever-evolving landscape of urban development, adaptive reuse has emerged as a critical strategy for breathing new life into old spaces. This approach is particularly fascinating when viewed through the lens of food and beverage. Restaurants, bars, and cafes are more than just places to eat and drink; they are social and cultural hubs…

The Changing Dynamic of an Elevated Retail Experience

The retail world has evolved in many ways over the last few years. Online and social shopping has skyrocketed, leaving most traditional brick-and-mortar locations to collect dust. So, how do the last ones standing attract and keep guests? Consumers are drawn to experiences now more than ever. Why wait in a long, annoying line, scrounge…

From Idea To Innovation: A Step-By-Step Journey

Check out this latest Forbes article, where Infuse Hospitality Founder Michael Schultz shares insights on transforming a brilliant idea into a thriving business. Read the full article.

Top-notch, Hotel-like Amenities are Elevating the Office Experience

Can you imagine walking into your office building and feeling like you’re on vacation…in a resort or high-end hotel?  As developers and companies continue to find creative ways to encourage workers back to the office, creating irresistible work and gathering spaces in amenity-driven buildings is the game changer for the workforce.  Reimaging what it means…

The 30 Most-Instagrammed Foods in Chicago

Infuse’s craft coffee and tea concept, Fairgrounds was featured in this amazing Food Network piece on “Instagrammable” menu items. Read the full article from the Food Network

Making Something from Nothing

All businesses become successful and profitable by going from an idea to a launch. Check out the latest Authority Magazine piece featuring Infuse Hospitality Founder Michael Schultz, who shares his thoughts and advice on how to create something incredible from an idea and bring it to fruition. Read the full article here

The Most Influential Restaurant CEO

“We’re in the people business – we’re custom curating spaces to make people want to be there – with creative breakout areas, new concepts, new smells and new look and feel. We’ve just begun to scratch the surface – there’s so much opportunity for what we do.” Infuse Hospitality Founder, Michael Schultz sat down with Dylan Ratigan from tastytrade and…

5 Lessons Learned: Advice for Aspiring Entrepreneurs

As entrepreneurs, we embark on a journey filled with exhilarating highs and daunting challenges. Along the way, we gain invaluable insights that shape our paths and define our successes.  Check out five valuable lessons from Infuse Hospitality Founder Michael Schultz to help fellow entrepreneurs navigate the entrepreneurial landscape. 1. Define Your Legacy Entrepreneurship is a…

How to Be Victorious in the Amenity Wars

When do guests start grading their experience? Is it upon the first taste of the food or drink? Maybe it’s the first interaction with a staff member or experiencing the atmosphere of the business. The answer is actually the moment they open the door of the building, which is typically the parking garage or the…