The landscape of commercial real estate is evolving rapidly, and at the forefront of this transformation is the concept of experience-driven dining. No longer is dining merely about satiating hunger; it has become an immersive experience that can significantly enhance the value and appeal of commercial properties. Food and beverage play a crucial role in…
Over the past decade, the farm-to-table movement and hyper-local sourcing have gained significant traction in the food and beverage space. These trends reflect a growing demand for fresh, sustainable, ethically sourced ingredients. By bridging the gap between farms and dining tables, restaurants offer healthier, tastier dishes, support local economies, and foster a deeper connection to…
Infuse Hospitality Founder and Co-Chairman Michael Schultz stopped by the U3C—United By Coffee Podcast to share his stories with U3C Coffee Co-Founder Kristi Ross and Co-host actor, writer, and comedian Greg Hess about all things coffee, being a serial entrepreneur, and creating something from nothing! Check it out here.
In an era where sustainability and unique experiences are paramount, the adaptive reuse of historic buildings has emerged as a powerful trend through food and beverage. Transforming these architectural gems into vibrant dining destinations preserves cultural heritage and offers unparalleled character and charm that new constructions often lack. At Infuse Hospitality, we specialize in creating…
In an era where travelers increasingly seek authentic and immersive experiences, the future of hotels is being redefined. Gone are the days when a hotel stay was just about comfortable beds and courteous service. Today, guests crave a deeper connection to the places they visit, yearning for experiences that allow them to live like locals.…
The landscape of commercial real estate is undergoing a significant transformation, driven by the rise of mixed-use developments. These innovative projects blend residential, retail, office, and entertainment spaces into a cohesive environment, creating vibrant, walkable communities. Within this evolving framework, food and beverage play a vital role, not only enhancing the appeal of these developments…
Summertime is here! With the warmer weather, there’s a constant urge to spend more time outside and soak up some Vitamin D. According to Terra Mai, Harvard naturalist Edward O. Wilson proposed the idea that humans have a genetic predisposition to be drawn to nature and to appreciate the natural world. This theory explains the…
One of the best perks of an office environment is a workplace that offers onsite food and beverage amenities. Offices that “think outside the water cooler and coffee pot” by providing unique dining and beverage options yield significant returns on investment regarding employee well-being, productivity, retention, and organizational success. While it’s no surprise that convenience…
In the ever-evolving landscape of urban development, adaptive reuse has emerged as a critical strategy for breathing new life into old spaces. This approach is particularly fascinating when viewed through the lens of food and beverage. Restaurants, bars, and cafes are more than just places to eat and drink; they are social and cultural hubs…
