“We’re in the people business – we’re custom curating spaces to make people want to be there – with creative breakout areas, new concepts, new smells and new look and feel. We’ve just begun to scratch the surface – there’s so much opportunity for what we do.”
Infuse Hospitality Founder, Michael Schultz sat down with Dylan Ratigan from tastytrade and talked about how Infuse Hospitality is changing the landscape of the food service management industry and creating gathering spaces with amenities that are encouraging the return to the office and even increasing productivity.
