Check out this latest Forbes article, where Infuse Hospitality Founder Michael Schultz shares insights on transforming a brilliant idea into a thriving business. Read the full article.
Infuse’s craft coffee and tea concept, Fairgrounds was featured in this amazing Food Network piece on “Instagrammable” menu items. Read the full article from the Food Network
“We’re in the people business – we’re custom curating spaces to make people want to be there – with creative breakout areas, new concepts, new smells and new look and feel. We’ve just begun to scratch the surface – there’s so much opportunity for what we do.” Infuse Hospitality Founder, Michael Schultz sat down with Dylan Ratigan from tastytrade and…
As entrepreneurs, we embark on a journey filled with exhilarating highs and daunting challenges. Along the way, we gain invaluable insights that shape our paths and define our successes. Check out five valuable lessons from Infuse Hospitality Founder Michael Schultz to help fellow entrepreneurs navigate the entrepreneurial landscape. 1. Define Your Legacy Entrepreneurship is a…
“Be sure that you have a very strategic vision document and then buckle up for a wild ride. The beginning stages of wearing multiple hats and having so many moving pieces can take you off course, so that vision document is a critical North Star. Be flexible, work hard, and have fun”. – Michael Schultz, Infuse Hospitality…
Corporate amenities have never been more important. More U.S. companies are taking a page from tech by installing coffee bars to keep employees at work. Read the full article.
